Mar 18, 2019
Mathieu Palombino is the founder of Motorino, a popular brick-oven pizzeria with multiple locations in NYC and throughout the world. On this episode, he takes us through his journey from living in Belgium where he attended culinary school to NYC where he rose through the ranks of the culinary industry to eventually...
Mar 11, 2019
David Suk is the co-founder of Saint Luna moonshine. On this episode, he teaches us all about what goes into starting a moonshine brand as well as producing the product itself. David tried some newly released snacks with us and brought in some moonshine for us to sip.
Mar 4, 2019
Alexis Guerreros is a stand-up comedian with a passion for food and pizza. He is also one of the founders behind the NYC food tour Fatventure. On this episode, we talked all about cruise vacations, food trends, the NYC pizza scene, the MTA and much more. Alex also debated with us on two classic...
Feb 25, 2019
Elizabeth Green is the owner of Seabird, a popular NYC restaurant in the west village. She conversed with us about the ups and downs of running a restaurant. We also spoke with her about her time in India, dating, and much more. You can find Seabird on Instagram as @seabirdny.
Feb 18, 2019
Loren Brill is the CEO of Sweet Loren’s award-winning cookie dough company. She talked with us about her journey into entrepreneurship and her reasons for creating a health-conscious cookie dough brand. You can find her on Instagram as @sweetlorens.